Hayley Feland
June 8, 2024
Looking for a sweet summer treat? I've got just the thing! This cobbler features a streusel like topping, when combined with berries and ice cream is the perfect summer treat.
You can make this cobbler with fresh or frozen berries of any kind. I love blueberries, but strawberries and mixed berries also work well.
This is also a healthier treat, sweetened with maple syrup and coconut sugar. Top with a little ice cream or whipped cream to make it even better.
Summer Berry Cobbler
8 Servings
15 Minute Prep Time
30-40 Minute Cook Time
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Ingredients
6 c. Berries (Fresh or Frozen)
2 tbsp. Tapioca or Corn Starch
1/3 c. Coconut Sugar
1 tsp. Vanilla Extract
1 c. Oats
1 c. Gluten-Free Flour
1 tsp. Cinnamon
1/4 c. Maple Syrup
8 tbsp. Butter, melted
Instructions
Preheat the oven to 350F. Toss the berries with the starch, coconut sugar, and vanilla extract.
Place the berry mixture into a 9x13 pan.
Stir oats, oat flour, cinnamon, maple syrup, and melted butter together. Crumble over the top of the berries.
Bake for 30-40 minutes until the top is golden brown and the berries are bubbling.
Serve warm with ice cream or whipped cream.