Hayley Feland
June 7, 2024
For the longest time, I hated chicken (and most meats, actually). I've learned to love it by cooking it right and seasoning it well. My husband actually got me hooked on grilled chicken so I decided to come up with a tasty marinade to make his grilling go to the next level. Enter my Everyday Chicken.
We probably make this once a week, or at the very least every other week, and make a bunch to have for leftovers. It works in everything: sandwiches, salads, on pasta, hot or cold, and everything in between.
My favorite way to eat this is in a rice bowl (recipe coming soon!) with a bunch of yummy toppings. I'm a big fan of customizable bowls and this is one of the best proteins for that.
Everyday Grilled Chicken
6 Servings
65 Minute Prep Time
15 Minute Cook Time
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Ingredients
Juice of 1 Lemon
4 cloves of Minced Garlic
2 tsp. Cumin
2 tsp. Salt
1 tbsp. Olive Oil
1/4 c. Greek Yogurt
2 lb. Chicken Breast
Instructions
Mix the marinade ingredients into a bowl or Ziplock bag.
Tenderize and add chicken breasts. Marinate for 60 minutes.
Grill until the internal temperature reaches 160F.
